Cuisine libanaise : Chiche ou pois chiche ?

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

Iranian people’s water requirements are mostly depending on groundwater, though these sources are swiftly ending and the farmers are overusing...

The construction of a dam on the Euphrates River is an example of a country’s economic development. Through grandly composed images, rhythmic...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...

In May 1974, the Israeli Air Force carried out an extermination operation against the Palestinian refugee camp Nabatiyeh. With this as a starting...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...