Food and Country

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil,...

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

A farmer struggles to make a living on his land near the coast of the Dead Sea.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast...

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home...