Sushi: The Global Catch

For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to...

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of...

In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Travel through Sicily with pleasure

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who...

A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...